Breakfast Sausage-Egg Casserole - cooking recipe

Ingredients

1 1/2 lb. bulk pork sausage (hot or mild)
9 eggs, beaten
3 c. milk
1 1/2 tsp. dry mustard
1 tsp. salt
3 slices bread, cut into 1/4-inch cubes
1 1/2 c. (6 oz.) shredded Cheddar cheese

Preparation

Cook sausage in skillet over medium flame until done, stirring to crumble; drain on paper towels.
Combine cooked sausage and remaining ingredients, mixing well.
Pour mixture into a well-greased 13 x 9 x 2-inch baking pan.
Refrigerate, covered, overnight.
Uncover and bake in a 350\u00b0 gas oven for 1 hour. Yield:
8 servings.