Green Rice - cooking recipe

Ingredients

1 c. white rice
1 (16 oz.) bag frozen broccoli
1 bunch green onions
1 (10 3/4 oz.) can cream of chicken soup
1 (16 oz.) box Velveeta cheese
1/2 stick butter
2 c. water

Preparation

Preheat oven to 375\u00b0.
Chop green onions.
Saute green onions, frozen broccoli and butter.
Meantime, boil water and add rice; cook 15 minutes or until tender.
Warm soup and Velveeta until cheese is melted.
In large baking dish, combine all ingredients, mix well.
Bake uncovered for 30 to 45 minutes or until cheese on top is light golden brown.