Ham And Wild Rice Casserole - cooking recipe

Ingredients

1/8 lb. or less margarine
1 box Uncle Ben's long grain wild rice
1 medium onion, chopped
4 1/2 oz. mushrooms (may use stems and pieces)
1 c. canned milk
1/4 lb. Cheddar cheese, shredded
1/4 lb. chopped ham, cooked

Preparation

Cook rice according to directions.
Set aside.
Saute onions and mushrooms in oleo.
Layer in greased baking dish in this order: rice, sauteed ingredients, ham and cheese.
Pour canned milk over it and bake at 350\u00b0 until bubbly (at least 30 minutes).