Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
2 c. confectioners sugar
5 bananas, sliced
1 large Cool Whip
15 maraschino cherries
1 c. margarine
2 eggs, beaten
1 (No. 2) can crushed pineapple
1 c. chopped nuts

Preparation

Pat crumbs and 1/2 cup margarine in pan.
Mix 1/2 cup margarine, sugar and eggs; beat in mixer no less than 15 minutes. Pour over crumbs.
Place sliced bananas on top, pour can of crushed pineapple (drained) over bananas.
Cover with Cool Whip.
Decorate top with 1 cup chopped nuts and cherries.
Chill several hours before serving.
Can be made the day before serving.
Serves 15. Use a 13 x 9 x 2 1/2-inch pan.