Coconut Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 Tbsp. flour
pinch of salt
1 c. milk
1 Tbsp. butter
1 tsp. vanilla
1 small can coconut

Preparation

Beat eggs, add sugar, flour and salt.
Next, add milk, then coconut and other flavorings.
Pour mixture in an unbaked pie shell.
Bake at 375\u00b0 for approximately 20 minutes, until when pie is slightly shaken the pie filling is firm.