Banana Split Cake - cooking recipe

Ingredients

1/2 c. margarine
1 1/2 c. graham cracker crumbs
1 pkg. instant vanilla pudding, prepared
4 bananas
1 pt. strawberries, sliced
1 (20 oz.) can crushed pineapple, drained
1 (9 oz.) nondairy whipped topping
strawberries, sliced (for garnish)

Preparation

In a 9 x 13-inch baking pan, melt margarine. Stir in crumbs. Pat mixture firmly into pan.
Prepare pudding according to package directions. Spread over crumb mixture.
Layer bananas, strawberries and pineapple. Spread whipped topping over pineapple. Refrigerate overnight.
Garnish with strawberries, if desired. Serves 12 to 15.