Hamburger Corn Pone Pie - cooking recipe

Ingredients

1 lb. lean ground beef
1/3 c. chopped onion
1/2 tsp. Worcestershire sauce
1 (14 1/2 oz.) can tomatoes with liquid, mashed
1 (15 1/2 oz.) can drained kidney beans
about 1/2 can water
1 tsp. salt
2 tsp. chili powder
dash of pepper
1 pkg. corn bread mix (Jiffy)

Preparation

Cook meat and onion and drain.
Add seasonings, tomatoes and water.
Cover and simmer for 20 minutes.
Add kidney beans.
Pour into greased 9 x 13-inch pan.