Frosted Molasses Creams - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. sugar
1/2 c. strong hot coffee
1 1/2 tsp baking powder
1 tsp cinnamon
1/2 c. molasses
1 egg
1 1/2 c. flour
1/2 tsp salt
1/2 tsp cloves

Preparation

Cut 3 apples into small pieces.
Add 1 c. sugar to them and 1/2 c. nuts.
Beat 2 eggs add 1 c. flour, 1 tsp soda, 1/2 tsp cinnamon, 1/2 tsp salt and 1 tsp vanilla.
Melt 3 Tbsp butter and add mixture.
Spread into pan and bake for 25 minutes in 350\u00b0 oven.