Crab Stuffed Mushrooms - cooking recipe

Ingredients

12 to 18 medium mushrooms
7 1/2 oz. can crabmeat
2 Tbsp. mayonnaise
1 tsp. lemon juice
2 Tbsp. melted butter
1/4 c. oil
1 egg, lightly beaten
2 Tbsp. onion, chopped
1/2 c. soft bread crumbs

Preparation

Remove stems from mushrooms.
Brush mushroom caps with oil and place in buttered baking dish.