Baked Custard - cooking recipe

Ingredients

1/2 c. Eagle Brand milk
2 c. hot water
3 eggs, slightly beaten
1/2 tsp. salt
1 tsp. vanilla
nutmeg

Preparation

Mix Eagle Brand milk and hot water.
Pour gradually over eggs, stirring constantly.
Add salt and vanilla.
Pour into baking dish or custard cups which have been greased with oil.
Sprinkle with nutmeg.
Place in pan filled with hot water to a depth of 1 inch. Bake in slow oven at 325\u00b0 about 1 hour or until custard is set (a knife blade inserted will come out clean when custard is done.)