Velvet Fudge Cake - cooking recipe

Ingredients

1 1/2 c. chopped nuts
1 (12 oz.) pkg. chocolate chips
1 pkg. chocolate fudge cake mix
1 pkg. instant chocolate pudding
4 eggs
1/2 pt. sour cream
1/2 c. water
1/4 c. oil
1/2 tsp. vanilla
1/2 tsp. almond extract

Preparation

Use tube pan; heavily butter bottom and sides.
Put in 1/2 of nuts and spread.
Measure all other ingredients together in mixing bowl for 4 minutes, except for chocolate chips.
By hand, put in remainder of nuts and chips.
Pour in pan; put in 350\u00b0 preheated oven for 70 minutes.
Cool and turn out.