German Potato Salad - cooking recipe

Ingredients

5 lb. cooked diced potatoes
1 c. diced celery
1 c. diced onions
4 diced hard-boiled eggs
1 lb. bacon (regular, not turkey)

Preparation

Mix potatoes, celery, onions and eggs. Cut bacon in small pieces and fry until done (little crispy). Do not drain fat.