Holiday Appetizer Pie - cooking recipe

Ingredients

8 oz. cream cheese
2 Tbsp. milk
2 Tbsp. chopped green pepper
2 Tbsp. chopped green onion
1 (2 1/2 oz.) jar dried beef, firmly chopped
1/2 c. sour cream
1/2 c. chopped nuts

Preparation

Let cream cheese soften.
Beat with 2 tablespoons of milk. Add green pepper, onions and dried beef.
Stir in sour cream; top with nuts.
Put in shallow pan.
Bake at 350\u00b0 for 15 to 20 minutes, until bubbly.
Serve with chips or crackers.