Pumpkin Nut Loaf - cooking recipe

Ingredients

2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. nutmeg
2 eggs, lightly beaten
1 c. Libby's canned pumpkin
1 c. sugar
1/2 c. milk
1/4 c. butter, melted
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Spray 9 x 5-inch loaf pan with Baker's Joy baking spray.
In medium bowl, combine flour, baking soda, baking powder, salt, cinnamon and nutmeg.
Set aside.