Apple Cobbler - cooking recipe

Ingredients

10 or 12 medium apples
2 c. sugar
1 1/2 tsp. brandy extract
1 1/2 tsp. butter flavoring
1 1/2 sticks butter or oleo

Preparation

Line 13 x 9 x 2-inch pan with pastry, letting pastry cover sides also.
Peel and slice apples.
Cover pastry with 1 cup sugar.
Place apples over the sugar.
Cover with 1 cup sugar and sprinkle cinnamon over it.
Sprinkle with brandy extract and butter flavoring.
Dot with butter.
Cover with top pastry, cutting slits in top.
Brush with cream and sprinkle sugar over top.
Cook in 350\u00b0 oven for about 45 minutes.