Oven Stew - cooking recipe

Ingredients

1 1/2 to 2 lb. hamburger
4 sliced potatoes
1 large onion
1 can carrots, drained
2 cans tomato soup
1 can undrained peas
2 bay leaves
salt and pepper to taste

Preparation

Make hamburger into walnut-size meat balls; put in bottom of roaster.
Top with potatoes, large onion, carrots and tomato soup. Pour undrained peas over all.
Add bay leaves.
Salt and pepper to taste.
Bake at 300\u00b0 for 2 1/2 to 3 hours.