Chicken Pie - cooking recipe

Ingredients
    2 1/2 lb. chicken (fryer), cooked and boned
    1 can cream of chicken soup
    1 1/2 c. chicken broth (from cooked chicken)
    1 c. self rising flour
    1 tsp. baking powder
    1/4 tsp. black pepper
    1 c. milk
    1 stick melted margarine
Preparation
    Bring chicken, chicken soup and broth to a boil.
    Pour in a 12 x 9 x 2 inch sheet pan.
    Mix flour, baking powder, black pepper, milk and margarine; pour over chicken in pan.
    Bake at 425\u00b0 for 30 minutes or till brown.

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