Chicken Pie - cooking recipe

Ingredients

2 1/2 lb. chicken (fryer), cooked and boned
1 can cream of chicken soup
1 1/2 c. chicken broth (from cooked chicken)
1 c. self rising flour
1 tsp. baking powder
1/4 tsp. black pepper
1 c. milk
1 stick melted margarine

Preparation

Bring chicken, chicken soup and broth to a boil.
Pour in a 12 x 9 x 2 inch sheet pan.
Mix flour, baking powder, black pepper, milk and margarine; pour over chicken in pan.
Bake at 425\u00b0 for 30 minutes or till brown.