Marinated Black-Eyed Pea Salad - cooking recipe

Ingredients

1 can black-eyed peas
1 rib celery, chopped
1 Tbsp. finely chopped onion
1 Tbsp. salad oil
1 Tbsp. vinegar
1 Tbsp. mayonnaise
1 tsp. salt
dash of cayenne pepper
1 ripe tomato, diced

Preparation

Drain black-eyed peas and rinse with cold water and drain well.
Add celery and onion.
Combine oil, vinegar, mayonnaise, salt and cayenne.
Mix well.
Pour over peas.
Stir gently.
Allow to chill before serving.
Makes 4 servings.