Baked Pineapple - cooking recipe

Ingredients

1 large can crushed pineapple
1 c. sugar
2 beaten eggs
1 tsp. vanilla
1 Tbsp. cornstarch
1/4 c. water
cinnamon
butter

Preparation

Dissolve cornstarch in water.
Mix everything in a small casserole dish with butter.
Sprinkle with cinnamon.
Cover and bake at 350\u00b0 for 1/2 hour.
Uncover and bake another 1/2 hour, stirring occasionally.