Zucchini Cakes - cooking recipe

Ingredients

1 1/2 c. grated, unpeeled zucchini
2 Tbsp. finely chopped onion
1/4 c. Parmesan cheese
1/4 c. flour
2 eggs
2 Tbsp. mayonnaise
4 tsp. oregano
1/2 tsp. baking powder
salt and pepper to taste

Preparation

Mix all ingredients and brown like pancakes in a skillet.
Lay on a cookie sheet and bake at 350\u00b0 for 15 to 20 more minutes.