Chicken Pot Pie - cooking recipe

Ingredients

2 c. diced cooked chicken
1 can cream of celery soup
1 can cream of chicken soup
1 can Veg-All, drained
2 Pillsbury All-Ready pie crusts

Preparation

Put crust in bottom and up sides. Fill. Lay top crust over. Crimp edges.
Pierce top. Bake at 425\u00b0 for 35 minutes.