Death By Chocolate - cooking recipe

Ingredients

1 large pkg. brownie mix
1/2 c. chopped pecans
3 boxes Jell-O instant chocolate mousse
8 Heath or Skor candy bars
2 large containers Cool Whip
1/2 c. cold coffee to which 2 Tbsp. sugar has been added

Preparation

Bake brownies according to directions, adding chopped pecans, if desired.
Bake in 9 x 12-inch pan.
When done, punch holes with fork and pour coffee mixture over the brownies.
Mix chocolate mousse according to directions on box and set aside.
(You can make your own mousse by preparing 2 boxes of instant chocolate pudding according to directions and adding 2 cups of Cool Whip to it.) Crush candy bars and set aside (freezing makes the candy easier to break).
In a large trifle bowl, layer crumbled brownies, mousse, candy and Cool Whip in that order.
Repeat layers three times. Serves 15 to 20 people.