Microwave Caramel Corn - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 c. brown sugar
1/4 c. Karo syrup
1/4 tsp. salt
4 qt. popped corn
1/4 tsp. baking soda
1 tsp. vanilla

Preparation

Put in microwave for 2 minutes on High, stir; put in 2 more minutes.
Add baking soda and vanilla; stir until foamy.
Pour over popped corn in a brown paper grocery bag.
Fold top of sack a couple of times, shake.