Zucchini, Peppers And Tomatoes - cooking recipe

Ingredients

1 lb. zucchini (approximately 3 1/2 c.), sliced
salt
2 Tbsp. butter
1 Tbsp. oil
1 c. sliced onions
1 c. sliced green peppers
1 1/2 c. peeled, seeded, chopped tomatoes
1/2 tsp. basil
1/4 tsp. oregano
pepper
1/4 c. Parmesan cheese (optional)

Preparation

Wash, trim and slice the zucchini.
Salt and let drain; pat dry.
Heat the butter and oil and saute the onions until wilted. Add the zucchini and peppers and cook 2 to 3 minutes.
Stir in the Parmesan cheese if you like.
Serve either hot or cold.
Serves 4 to 6.