Apple Dumplings - cooking recipe

Ingredients

8 to 10 apples
1/2 c. brown sugar
dash of cinnamon and nutmeg
1/2 c. brown sugar
1/2 c. chopped nuts
1/2 box yellow cake mix
1 stick margarine

Preparation

Peel and slice apples.
Place in a 9 x 13-inch dish; sprinkle 1/2 cup brown sugar, cinnamon and nutmeg over apples.
Mix second 1/2 cup brown sugar, nuts and cake mix; sprinkle on top of apples. Cut up 1 stick margarine on top of mixture.
Bake for 1 hour or longer at 325\u00b0.