Rocky Road Fudge - cooking recipe

Ingredients

1 can Eagle Brand milk
1 bag semi-sweet chips
2 c. peanuts
1 bag mini marshmallows
2 Tbsp. butter

Preparation

Line 13 x 9 pan with waxed paper. Cut another piece of waxed paper to use to help put mixture in pan. Set aside. In glass bowl, put Eagle Brand milk, butter and chips. Melt in microwave. Be careful not to scorch. In a large bowl, put marshmallows and peanuts. Pour melted chocolate into bowl with peanuts and marshmallows. Put in 13 x 9 pan quickly. Use wax paper to help spread. Put in refrigerator until set. Cut into squares.