Chocolate Trifle - cooking recipe

Ingredients

devil's food cake
4 Heath bars
2 small pkg. instant chocolate pudding
16 oz. container Cool Whip

Preparation

Bake cake in 9 1/2 x 11 1/2-inch oblong pan.
Grate Heath bars.
Make pudding as directed on package.
Defrost Cool Whip. Cut cake in small square pieces and line the bottom of a bowl (clear glass looks best).
Cover cake with layer of pudding, then a layer of Cool Whip and then a layer of candy.
Repeat until all ingredients are used up.