Praline Grahams - cooking recipe

Ingredients

1 pkg. graham crackers
3/4 c. butter
1/2 c. sugar
1 c. chopped pecans

Preparation

Separate each graham into 4 sections.
Put foil on jelly roll pan.
Arrange crackers with edges touching.
Melt butter in saucepan.
Stir in sugar and pecans.
Bring to boil and cook 3 minutes, stirring frequently.
Spread mixture evenly on crackers. Bake at 300 degrees for 12 minutes.
Be careful, and do not burn. Remove from pan.
Cool on wax paper.