Custard Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
4 slightly beaten eggs
1/2 c. sugar
1/2 tsp. salt
3 c. milk
1 tsp. vanilla
1/4 tsp. nutmeg

Preparation

Combine eggs, sugar and salt.
Add milk, vanilla and nutmeg. Stir until blended and pour into pie shell.
Bake at 400\u00b0 for 40 minutes or until done.