Crock-Pot Stew - cooking recipe

Ingredients

1 1/2 lb. chuck roast, cut up
2 carrots
2 onions
3 potatoes
2 celery stalks
3/4 tsp. salt
dash of pepper
1 tsp. Worcestershire sauce
3 Tbsp. tapioca
2 c. V-8 juice

Preparation

Cook all day in slow cooker.