Flaky Biscuits - cooking recipe

Ingredients

4 c. Bisquick
2/3 c. club soda
8 oz. sour cream
1 c. Parkay squeeze butter

Preparation

Mix all ingredients and roll dough in approximately 2 cups dry Bisquick.
Form biscuits and place in skillet greased with butter-flavor Crisco.
Melt 1/4 cup butter-flavor Crisco; brush on top of biscuits before baking.
Bake at 375\u00b0 until brown.