Chili Macaroni - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni
1 (8 oz.) jar Cheez Whiz
1 can chili without beans
sour cream (optional)
sliced pitted olives (optional)
chopped bell pepper (optional)

Preparation

Cook and drain macaroni as directed.
Then stir all ingredients over medium heat until thoroughly heated.
Garnish with sour cream, sliced pitted ripe olives and chopped bell peppers, if desired.
Makes 4 servings.