Hearts Of Palm Salad - cooking recipe

Ingredients

2 avocados, peeled and coarsely chopped
lemon juice
1 (14 oz.) can hearts of palm, sliced
1 (14 oz.) can artichoke hearts, coarsely chopped
2 large tomatoes, coarsely chopped
2 cucumbers, thinly sliced
2/3 c. vegetable oil
1/4 c. vinegar
1 pkg. Italian salad dressing mix
2 Tbsp. water

Preparation

Sprinkle avocado with lemon juice, tossing to coat.
Combine with the next 4 ingredients; toss gently.
Refrigerate.
Combine remaining ingredients and shake vigorously.
Chill.
Toss salad with dressing before serving.
Serves 8.