Cream Cheese Hors D'Oeuvre - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) shrimp or crab meat
1 (4 to 6 oz.) seafood cocktail sauce

Preparation

Mound cream cheese in center of a serving tray.
Mix shrimp and sauce together and pour over top of cheese.
Garnish with parsley. Surround with crackers.