Chocolate Chip Cake - cooking recipe

Ingredients

1 devil's food cake mix
1 (6 oz.) bag chocolate chips
1 small box instant chocolate pudding
1 (8 oz.) carton sour cream
2 eggs
1 1/4 c. water

Preparation

Preheat oven to 350\u00b0.
Pour cake mix into mixing bowl and add water, pudding, eggs and sour cream.
Blend well and add the chocolate chips.
Pour into greased Bundt or tube pan.
Bake for 35 to 45 minutes.
Cool thoroughly.
Sprinkle with powdered sugar.