Ice Cream Dessert - cooking recipe

Ingredients

1/2 gal. vanilla ice cream, softened
1 large box instant Jell-O pudding (any flavor)
60 Ritz crackers, finely crushed
1 stick melted butter
Cool Whip (optional)

Preparation

Combine the finely crushed crackers and the melted butter. Mix well and press into a 9 x 13-inch pan.
Combine the ice cream and instant pudding; mix well and spread over crust.
Can be kept overnight in the refrigerator.
When ready to serve, use Cool Whip.