Sweet And Sour Carrots - cooking recipe

Ingredients

2 lb. sliced carrots
1 can tomato soup
3/4 c. sugar
1/4 c. vinegar
1 tsp. Worcestershire sauce
1/2 c. oil
1/4 tsp. dry mustard
1 tsp. salt
dash of pepper
1 medium onion, diced
1 green pepper, diced

Preparation

Cook carrots until tender; drain well.
Mix remaining ingredients.
Add carrots and stir well.
Refrigerate 24 hours before serving.