Spaghetti Marco Polo - cooking recipe

Ingredients

spaghetti
oil and garlic
2/3 c. chopped walnuts
1/2 c. chopped black olives
1/2 c. chopped pimentos
1/3 c. chopped parsley
pepper
1 tsp. basil
heavy cream
Swiss cheese

Preparation

Cook spaghetti, al dente; set aside.
Saute oil and 1/2 garlic clove.
Add walnuts, olives, pimentos, basil and parsley.
Add pepper to taste.
Add cream and cheese.
Cook until hot and melted.
Toss with spaghetti, adding cream and cheese as desired. Serve immediately.