Salmon Loaf - cooking recipe

Ingredients

1 lb. can salmon, drained and flaked
2 c. soft bread crumbs
1 tsp. chopped onions
1 tsp. butter, melted
1/2 tsp. salt
1/2 c. milk
1 slightly beaten egg
piquant sauce

Preparation

In a bowl, combine salmon, crumbs, chopped onion, butter and salt.
Combine milk and egg; add to salmon mixture and mix thoroughly.
Shape into a loaf on a greased shallow baking or in 7 1/2 x 3/4-inch loaf pan.
Bake at 350\u00b0 for 35 to 40 minutes.