Fresh Green Bean Casserole - cooking recipe

Ingredients

3 c. freshly cooked green beans, no seasonings
1 can cream of mushroom soup
3 boiled eggs, chopped
1/4 c. grated cheese
3/4 c. cracker crumbs
1 Tbsp. butter

Preparation

Put green beans in bottom of greased casserole.
Layer soup, cheese, eggs, cracker crumbs and dot with butter.
Bake at 400\u00b0 for 15 minutes.