Dill Carrots - cooking recipe

Ingredients

1 qt. vinegar
1 c. sugar
cloves
fresh dill
2 qt. water
2 Tbsp. coarse or pickling salt
garlic cloves

Preparation

Wash and
trim\tcarrots.
Cut
into
small
strips
and blanch for 2
to
3 minutes.
Rinse in cold water.
Make brine of vinegar, water,
sugar and salt.
Bring this to a boil.
In each jar, put 2 cloves of garlic and pack with carrots.\tPlace small pieces of
dill
on
top and pour boiling brine over and seal.