Chicken Pot Pie - cooking recipe

Ingredients

1 c. cubed potatoes
1/2 c. sliced carrots
1/2 c. chopped celery
1/4 c. green pepper
1/2 c. chopped onion
2 Tbsp. butter or chicken fat
3 c. bite size pieces cooked chicken
1/4 tsp. pepper, nutmeg and garlic powder
2 1/2 c. chicken broth
4 Tbsp. flour
3 Tbsp. fat
1 tsp. salt

Preparation

Simmer potatoes until tender.
Saute celery, green pepper and onion in 2 tablespoons of butter.
Make gravy with 3 tablespoons of butter, flour, seasonings and broth.
Pour other ingredients into casserole dish.