Creamy Mashed Potatoes - cooking recipe

Ingredients

5 lb. white potatoes, peeled and quartered
salt
1 (8 oz.) pkg. cream cheese
4 Tbsp. butter
1/2 tsp. garlic salt
1/4 tsp. pepper
2 c. evaporated milk
2 Tbsp. butter

Preparation

Cook potatoes until tender; drain.
Mash potatoes until smooth.
Add cream cheese, 4 tablespoons of butter, garlic salt, pepper and salt.
Mix until smooth.
Gradually add milk, mixing until smooth.
Turn potato mixture into greased 13 x 9 x 2-inch baking dish.
Dot the top with 2 tablespoons of butter.
Sprinkle with paprika.
Bake at 325\u00b0 for 30 minutes, then at 375\u00b0 for 30 minutes longer.