Sausage Corn Bread - cooking recipe

Ingredients

1 lb. pork sausage
2 c. self-rising corn meal
1 egg
1 1/4 c. milk

Preparation

Preheat oven to 450\u00b0.
Partially brown sausage in large skillet; reserve 1/4 cup drippings.
Grease a 10-inch skillet. Preheat oven.
Combine egg, milk and sausage drippings.
Stir in sausage and corn meal.
Blend well.
Pour into prepared pan.
Bake 20 to 25 minutes.