Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) pkg. broccoli, carrot and cauliflower, cooked and drained
1 can cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/2 tsp. black pepper
1 can French fried onion rings

Preparation

Combine vegetables,
soup,
1/2
cup cheese and 1/2 can onion rings.
Put
in quart casserole.
Bake at 350\u00b0, covered, for 30 minutes.
Top with remaining cheese and onions.
Bake, uncovered, for 5 minutes.