Squash Dressing - cooking recipe

Ingredients

2 1/2 lb. squash
1 large onion, chopped
2 large carrots
1/2 (8 oz.) skillet cornbread, cooked
1/2 c. chopped green onion
1/2 lb. browned pan sausage, well drained (optional)
1 can cream of chicken soup
1 stick melted margarine
salt and pepper to taste
8 oz. sour cream

Preparation

Cook squash and onion until tender.
Drain well.
Mash and add remaining ingredients.
Bake at 350\u00b0 for 30 to 45 minutes.