Pecan Butter Balls - cooking recipe

Ingredients

1/2 c. soft margarine
2 Tbsp. sugar
1 tsp. vanilla
1 c. flour
1 c. finely chopped pecans
1/4 c. powdered sugar

Preparation

Mix the first 3 ingredients by hand.
Roll into 1-inch balls. Bake for 20 to 25 minutes at 325\u00b0 until set, but not brown.
Cool and roll in sugar.