Broiled Pork Chops - cooking recipe

Ingredients

3/4 c. ketchup
3/4 c. water
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
2 tsp. brown sugar
1 tsp. salt
1/2 tsp. paprika
1/2 tsp. chili powder
1/8 tsp. pepper
6 pork loin chops (3/4 in. thick)

Preparation

In a saucepan, combine the first 9 ingredients; bring to a boil.
Reduce heat; simmer for 5 minutes, stirring occasionally. Set aside half of the sauce.
Place the pork chops on broiling pan rack.
Broil about 4 in. from the heat for 4 minutes on each side. Brush with remaining sauce.
Continue broiling, turning, and basting occasionally, for 3-4 minutes or until juices run clear. Serve with reserved sauce.