Crock-Pot Chicken Breasts - cooking recipe

Ingredients

dried beef
boneless chicken breasts
bacon
cream of mushroom soup
1/3 c. sour cream

Preparation

Wrap piece of bacon around chicken breast and lay it on a piece of dried beef in your crock-pot.
Do the same for each breast.
You can put as many as you need in your crock-pot.
Cover with 1 can cream of mushroom soup, mixed with 1/3 cup sour cream. Put on low for 8 hours.
Very good and very moist.