Barbecued Pork Chops - cooking recipe

Ingredients

6 pork chops (1-inch thick)
1 (8 oz.) can tomato sauce
1/2 c. catsup
1 tsp. Worcestershire sauce
1/2 tsp. onion salt
1/2 tsp. Liquid Smoke

Preparation

In heavy skillet, brown chops in small amount hot shortening. Pour off fat.
Season with salt and pepper.